A fresh idea for turning a baked apple into a gourmet treat!
Apple Bakers™ are fun and easy to use: Just core an apple, put it on the post, bathe with one tablespoon each butter and water, garnish with raisins, nuts, honey, maple syrup, sweet spices or anything festive. Preheat oven to 350 degrees F., then bake 20 to 40 minutes, depending on the size: the clay will take on the heat and cook from the inside out. The Christian Ridge Pottery Apple Baker™ is also an attractive serving dish and will help keep your apple warmer longer. Our bakers are designed to be stacked rim to rim, bottom to bottom for space saving convenience.
Microwave instructions: Prepare apples as above and cook on high for 1 and 1/2 to 3 minutes.
Variations and Toppings
Alternate cored apple rings with orange or pineapple rings for a tasty dessert treat; top with a scoop of ice cream or a dollop of whipped cream; try a liberal splash of your favorite cordial; light up an apple baker flambe or any new cooking idea you might have!
Recipe Suggestion from Mr. and Mrs. Henry Kodad
4 Apples (cored)
Core apples and peel (optional). Combine sugar, flour & cinnamon, mix well. Roll apples in melted butter then in sugar mixture. Put on post of Apple Baker™. Put on the nuts and add water. Bake at 350 degrees for 35 to 40 minutes.
The flour in this recipe turns the juice into a caramel. We use Rome Beauty apples, but most any apple will do.
Do YOU have an Apple Baker recipe that you'd like to share with us?