The Original
®
Baking Dish
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The Christian Ridge Pottery Apple Baker is hand
crafted earthenware clay. It is ovenproof, dishwasher safe,
and microwave safe and the glaze is lead-free. Apple Bakers are
not
meant for
stovetop use. Enjoy!
Order Your Apple Baker today!
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A fresh idea for turning a baked
apple into a gourmet treat!
Apple Bakers are fun and easy to use: Just
core an apple, put it on the post, bathe with one tablespoon each butter
and water, garnish with raisins, nuts, honey, maple syrup, sweet spices
or anything festive. Preheat oven to 350 degrees F., then bake 20 to 40
minutes, depending on the size: the clay will take on the heat and cook
from the inside out. The Christian Ridge Pottery Apple Baker
is also an attractive serving dish and will help keep your apple warmer
longer. Our improved design bakers can now be stacked rim to rim, bottom
to bottom for space saving convenience.
Microwave instructions: Prepare apples as
above and cook on high for 1 and 1/2 to 3 minutes.

Variations and Toppings
Alternate cored apple rings with orange or pineapple
rings for a tasty dessert treat; top with a scoop of ice cream or a
dollop of whipped cream; try a liberal splash of your favorite cordial;
light up an apple baker flambe or any new cooking idea you might have!

Recipe Suggestion from Mr. and
Mrs. Henry Kodad
Kent, Washington
4 Apples (cored)
1/2 Cup Sugar
2 Tablespoons flour
1 and 1/2 Teaspoons cinnamon
1/4 Cup melted butter
1/3 Cup chopped walnuts
4 Tablespoons water
Core apples and peel (optional). Combine sugar, flour
& cinnamon, mix well. Roll apples in melted butter then in sugar
mixture. Put on post of Apple Baker. Put on the nuts and add
water. Bake at 350 degrees for 35 to 40 minutes.
The flour in this recipe turns the juice into a caramel.
We use Rome Beauty apples, but most any apple will do.

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